Thomas Ridley Christmas Brochure - Catalog - Page 34
3 Ways to use Mincemeat
1. Classic Baked Apples
Use the mincemeat with butter, citrus zest and breadcrumbs as a stuffing,
add to your apples and then bake. Serve with a salted caramel sauce and vanilla ice cream.
2. Mincemeat Soufflé
Warm the mincemeat in a pan with some grated zest of lemon and orange, then fold
in stiffly whisked egg whites. Fill well-buttered, chilled ramekins with the mixture and bake at 180°C
for 10-12 minutes until lightly golden. Simply serve with some dark rum flavoured crème fraiche.
3. Savoury Canapés
Using filo or puff pastry, make little parcels with the mincemeat and some tangy blue cheese,
or mild and creamy Brie or Camembert, then add walnuts to bring some added crunch.
Perfect nibbles for Hogmanay with a glass of something chilled!
FA0736
Chocolate
Topping
Sauce
29155
Red Berries
Fruit Puree
Dessert Accompaniments
34 DELIVERING FOOD FOR LIFE
CODE
DESCRIPTION
CASE SIZE
V / GF
51025
Macphie Christmas
Brandy Sauce
12 x 1 ltr
GF
81024
Country Range
Ready to Serve Custard
12 x 1 ltr
GF
67113
Macphie Creme
Anglaise Vanilla Sauce
12 x 1 ltr
GF
FA0736
Callebaut Chocolate
Topping Sauce
6 x 1 ltr
29155
Monin Red Berries Fruit Puree
4 x 1 ltr
03716
Monin Salted Caramel
Flavoured Sauce
6 x 500ml
66143
Monin Pure Cane Sugar Syrup
6 x 70cl
GF
V / GF
