TR Capabilities Brochure - Flipbook - Page 7
OUR SERVICES
OUR SERVICES
ALLERGEN SUPPORT
Our Allergen Check service is a
complementary tool developed to
enable customers to view a list of
items they’ve purchased with the
allergens they contain. We work
closely with our suppliers to ensure
all nutritional information is up to
date and supplied in a user-friendly
format, making
navigating
food information
regulations
much simpler.
STIR IT UP MAGAZINE
Read our Stir it up magazines for menu ideas! From the
flexitarian trends through to amazing recipes for care
homes, our Stir it up magazines aim to support your
business and deliver value.
TRENDING
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thomasridley.co.uk
GLUTEN FREE &
VEGAN RANGE
udy
BE OUR GUEST
CREATING A SENSE
OF OCCASION
Winter s
warmer
HOT BEVERAGES TO
WRAP UP WARM WITH
ry
anua
g
e
v
t
The
effec
THE AGE OF THE
PLANT-BASED
REVOLUTION
5 023616 476309
Working in partnership with our
customers includes working with
your chefs on developing menus
to work for your business. Our
development chef, Paul Dickson,
creates recipes using the latest
insight trends to make up
inspirational menus through to
developing new ways of serving up
traditional favourites. With a vast
culinary knowledge collected from
some of the finest establishments in
London, Manchester, and the North
West, he creates exceptional visual
stories about what and how we eat.
MARCH 2022
DELIVERING A
RECIPE FOR
SUCCESS
5 023616 476309
DEVELOPMENT
KITCHEN
JAN/FEB 2022
DIY
recipe kits
5 023616 476309
PAUL DICKSON
It’s
estimated 8.5m
people in the
UK choose a
gluten free
diet
NOV/DEC 2021
oo
LEADING
LIGHTS
With 57% of all adults
considering themselves to
be somewhat healthy, it’s
no surprise we will continue
to see the healthy eating
lifestyle evolving. Which is
why here at Thomas Ridley,
we continue to track the
trends and deliver against
them with extensive GlutenFree and Vegan ranges.
Delivering the best in foodservice
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