TR22 Education Guide - Flipbook - Page 10
INTERACTIVE THEME DAYS
From doing various twists on one dish e.g., running a battle of the Pies Day
(including savoury and sweet, shortcrust or puff, classic or dairy-free, veggie
or meat), to taking a tour around different countries and cultures such as: Sri
Lankan, Cuban, Mexican or Thai.
inspiration
for Secondary
Schools
Getting pupils through
the door...
SENSIBLE, WHOLESOME AND HEALTHY FOOD
Inspired by rising costs and environmental factors, meal
trends are reverting to cheaper, simpler, staple foods.
Think porridge with various toppings, sandwiches,
pies, mash and pastas. Hearty and comforting, whilst
utilising cheaper, seasonal ingredients.
GETTING CRAFTY IN THE KITCHEN
Cost-cutting and reducing food waste goes hand-in-hand: current trends are
emphasising getting frugal and crafty in the kitchen! Experiment with loving
your leftovers and utilising your freezer. Turn leftover fruit into smoothies or
dry them in the oven to make handy break-time snacks, buy frozen veg to cut
down on waste and whip up a veggie curry with leftovers from a roast dinner.
LET YOUR STUDENTS VOTE!
Feedback is key to finding out what your audience really enjoys and
what they would like to try in the future. Experiment with making theme
days interactive by giving students a way to vote on upcoming themes.
Visit our website to see our full list of theme days and menu ideas.
SCAN FOR
MENU
SOLUTIONS
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