TR22 Education Guide - Flipbook - Page 11
THE POWER OF PLANTS TO CREATE
MORE SUSTAINABLE MEALS
A FLEXITARIAN
FUTURE
When crafting more eco-friendly dishes, one of the
easiest ways is to use less or no meat. Today, more
people than ever are opting for a Flexitarian diet,
which is less strict than going vegetarian or vegan
but still emphasises eating a greater variety of plantbased foods. To serve up a selection of tasty and
healthy meals that your students will love, for a stressfree and meat-free menu!
Have you thought
about oat-based milk
or pea protein goujons?
Scan below for our
full range of delicious
alternatives, carefully
selected for you!
Higher
Education
solutions
&
SUPPORTING LOCAL
AND SUSTAINABLE
We’re proud to stock a large
range of products that are
produced locally within East
Anglia and from across the East
of England. Reducing food miles
continues to be an important
food trend as does opting for
soft drinks in glass bottles.
Glass continues to be easy to
recycle and less energy is used
to create virgin glass than virgin
aluminium, with plastic bottles
definitely on the way out.
trends
SUSTAINABLE PACKAGING
FOR FOOD-TO-GO
We know how important it is to have
proper, robust and compostable
vegware when catering for an ecoconscious consumer, and students
on the move. Check out our
extensive product range and costeffective sustainable packaging
options - to make sure you’re
putting your food into the good stuff!
Food for thought...
Eco-conscious students
value modern solutions
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