TR22 Fresh Ideas for Autumn/Winter - Flipbook - Page 7
Alternative proteins to create more sustainable meals
When crafting more eco-friendly dishes, it’s widely known that one of the
easiest ways to reduce the carbon footprint of any meal is to use less or
no meat. Our selection of The Vegetarian Butcher and Quorn products will
help to give you a fresh look at offering plant-based protein replacements
in your kitchen to help move towards a greener future.
The Vegetarian Butcher range prides itself on offering a great-tasting meat
substitute, which is made from soy and fortified with vitamin B12 and iron
to match the nutritional values of animal meat. In contrast, Quorn provides
a soy-free protein option which is higher in fibre. If you’re not familiar with
how Quorn is produced, it’s made from a super-protein called mycoprotein;
a fungus which is fermented in a similar way to making beer or bread.
Both options will help you to provide nutritious plant-based meals that will
appeal to all customers and offer a more sustainable protein option.
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A solution to single-use plastic and “grab and go” water
culture, Bottle Up have created a bottle made from sugar
cane that’s attractive enough to keep, durable enough
to last, safe enough to refill, and just as convenient and
refreshing as ordinary bottled water. These bottles are
also customisable, come in a variety of colours, and can be
branded for your school or business. Get in touch with our
telesales team on 01359 270536 to find out more.
CODE
DESCRIPTION
CASE SIZE
09583
Bottle Up Spring Water
in Blue Reusable Bottle
6 x 500ml
09582
Bottle Up Spring Water
in Pink Reusable Bottle
6 x 500ml
09594
Bottle Up Spring Water
in Stone Blue Reusable Bottles
6 x 500ml
*Actual size