TR22 Healthcare Guide - Flipbook - Page 7
H e l p ing you to ti c k
t h e b ig t hree boxes
Budget – helping you keep the costs down
The biggest challenge for every kitchen in the sector is getting everything you need at the right price. So, we’ve
invested in filling our warehouses with as much stock as possible to help protect you from inflation price-hikes
and stock shortages. By offering a comprehensive range and one-stop-shop, our aim is to save you as much
time and money as possible.
Nutrition – fortified foods and hidden calories
We know that every mouthful needs to be as nutritious as possible and stock a large range of fortified soups,
sauces and drinks, to help you ensure that your meals are providing the right fuel. And for those who need
added calories to prevent weight loss, we have a wide range of products to help you easily top up the calories
when they count the most.
Environment – operating today in a way that protects tomorrow
Everyone needs to do their bit to protect the planet and we believe in helping you to achieve your targets by
helping you with cooking oil, plastic and cardboard recycling. When it comes to reducing carbon in the food
chain, we stock a lot of UK-manufactured products and store all of our goods at one site in Suffolk. This reduces
the food miles before products get to you. And, our frozen warehouse is also powered by solar panels!
Taking allergens as seriously as you do
Get to grips with Kafoodle
At Thomas Ridley, you can rest easy in knowing
that we take allergens as seriously as you do.
That’s why we are committed to supplying you with
great products with the most up-to-date allergen
information possible.
We encourage our customers to use Kafoodle for
extra allergen support. If you’re not already using
this software to help you with your food compliance
and costing, we recommend that you give it a try!
Our dedicated allergen team work closely with our
suppliers to audit 100% of our products before they
are listed, and work hard to keep on top of live product
changes which affect the allergen information, so
that you can always trust Thomas Ridley. Even if this
means changing the product codes from time to
time - this normally means that something important
has changed!
With an end-to-end system for suppliers to caterers,
we’ve found that Kafoodle is a great tool to easily
manage your nutrition, allergen and cost information,
and produce accurate, automatic labels (where
required). It can even help you analyse the carbon
footprint of items and recipes!
For our special Kafoodle rates and to get a demo,
please speak to our Sales Team.
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